SG2 is a powder metallurgy high carbon stainless steel which can hold a low-angle edge pretty well. That is, if you want your knives truly sharp you won't be able to go 6 months between sharpening the SG2 if you'd ordinarily sharpen the VG-10 at 4 months. I believe Yaxell Dragon is a step down compared to Miyabi Artisan, to be quite honest. Enso SG2 10" Chef's Knife The Enso SG2 Chef's Knife is designed for slicing, dicing, and chopping a full range of fruits, vegetables, and more. The slight belly curve enables the cook to rock the blade slightly. 8. Gyuto knives are usually more popular, owing to their accessibility and ease of use. THE ENSO SG2 SERIES Read the Enso Knives? Verified and Tested. This is my second Enso/Yaxell knife purchase. Enso HD – Best Japanese Gyuto Chef Knife. Enso HD knives, like this hammered Damascus clad boning model, are crafted in Japan by the famous Yaxell Corporation, then rebranded as Enso for the North American retail market. Your actual sharpening intervals will likely stay about the same. 2) Enso SG2 Chef's Knife - Made in Japan - 101 Layer Stainless Damascus Gyuto, 8" Most knife enthusiasts would agree that Enso creates some of the highest quality Japanese knives available. Enso HD 6-Piece Steak Knife Set, available on Amazon. While there are surely knives that compete, nothing quite compares to the quality you get for the price . Report abuse. The belly of the blade makes this the ultimate push cut master for either long or short cuts. discussion from the Chowhound Cookware, Knives food community. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. I was also considering an additional line from Yaxell, the BD1N steel. SG2 is known for being extremely hard, which explains why it offers excellent edge retention and why it’s known as the Super Steel. Besides, SG2 features extra vanadium, giving it an increased wear resistance. But the extra hardness doesn't make a lot of difference in use. Yaxell Europe is the authorized exclusive distributor in Germany, Austria, Switzerland, Netherlands, Flanders, Denmark, Latvia and Lithuania. Gyuto VG10 Steel Vs. Gyuto SG2 Steel. Yaxell Japan is a leading first-class producer of superior high-quality kitchen knives used by top chefs, professional cooks and foodies around the world. Japanese chef knives can generally fit in one of two categories – Gyuto or Santoku. The triangular tip area is particularly useful for detailed work. Join the discussion today. Still perusing the reviews, but so far looks promising. This all-purpose tall blade Enso SG2 Bunka Knife is suitable for cutting fruits, vegetables, fish, meat and more. Because the SG2 can be made harder it's more easily hyped. Enso SG2 features an … While there are plenty of Gyuto models for you to choose from, we highly recommend the Enso HD knife. The length is ample to cut through even large … Enso SG2 7 Piece Knife Set Set includes the following knives: 3.25 inch paring, 6 inch utility, 6.5 inch santoku, 8 inch chef’s, 9 inch bread knife stainless steel come-apart shears and a … VG10 is also easy to sharpen … SHOW DEAL. Micarta handles. Deal. I believe they come to a 63 on the Rockwell scale, and are solid vs. clad. The blade length is 5 to 6 inches, and the cutting edge profile rises from heel to tip, or may have a slight recurve to ensure smooth, one-stroke slicing.