wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Can I freeze sweet potatoes after cutting them into cubes? In order to get them thoroughly clean, you should gently scrub them with a vegetable brush. Store: Candied Sweet Potatoes will last up to about 4 days in the fridge as long as they are properly sealed in plastic wrap or an airtight container. Do not use an airtight storage container. Karl says I made the best Raw Fried Potatoes. Sweet potatoes don’t do well in either cold or hot temperatures. That way they won’t go to waste. To create this article, volunteer authors worked to edit and improve it over time. Store potatoes in the freezer using an airtight container or vacuum-sealed plastic bag. Do not store the cooked sweet potatoes whole. Sweet potatoes are actually better sources of many vitamins and minerals you can’t get from white potatoes, and sweet potatoes have fewer calories. The sweet potatoes need to cure for at least 7 days, but they can be kept there for as many as 14 days. Freezing the sweet potatoes while warm can cause cause condensation to build in the container, causing them to spoil sooner. If you prefer, you could also cut the potatoes into wedges or fries. At the store, choose firm, not mushy, sweet potatoes that have even-colored skin. Do not store the cooked sweet potatoes whole. Freezing Sliced Raw Sweet Potatoes The potatoes will probably be okay, but there is also a chance that the water will get warm, which could cause the potatoes to start turning brown. Kind of layering. Fiber- and potassium-rich sweet potatoes deliver 400 percent of your daily vitamin A in one cup of cooked flesh. <- This takes more time, but seems to be the best way to prevent your potatoes … Info on curing and storing was also very helpful. Place shreds in cold water to rinse off some of the starch and buy canada viagra prevent discoloring. Blanch in boiling water for 2-3 minutes before freezing ( source ). Mashing the sweet potato is unsafe; the density causes heat penetration issues in the jar during processing. This process is especially helpful if you have whole sweet potatoes that are on the brink of turning bad. I'm so glad that I found this site, because it helped me tremendously with properly storing and freezing them the right way. Step-by-Step Guide to Pressure Canning Potatoes: The Simplified Version. We've been helping billions of people around the world continue to learn, adapt, grow, and thrive for over a decade. You need to cook the sweet potatoes before you can freeze them, as raw sweet potatoes tend to break down and lose both flavor and nutrients in the freezer. Store raw sweet potatoes in a cool, dark place. Newspaper and brown paper bags are both fairly breathable, providing just enough air circulation to prevent the sweet potatoes from rotting too quickly. Remove them from storage gently to prevent bruising. Russets are often called baking potatoes since the brown-skinned, oblong-shaped potatoes are most often used for baked potatoes. To digest both potatoes and sweet potatoes, we have to break down and release the starch stored inside their cells. The same amount has almost half the vitamin C you need in a day, too. Potatoes placed in the freezer need blanching first, which requires boiling them for several minutes before tossing them in ice water. Next, cut each potato into little potato disks. They should be discarded. It’s best to use medium/large sweet potatoes for this recipe. Add potatoes to a baking pan sprayed with non-stick spray. I read this article, which explained to wrap each one in paper and place in paper bag. Yes, just make sure to prick a few holes into the skin. Thank you! To create this article, volunteer authors worked to edit and improve it over time. Once you’ve have your sweet potatoes, you want to wash and want to peel them. If Karl and I are eating potatoes, raw frying them is the way we usually pick to make them. Can I store a whole sweet potato in the freezer? The blanching process keeps the sweet potatoes from getting squishy and stringy once they are thawed. Purchase meal plans and other great products here in the Crock-Pot Ladies store!We are creating products to make meal planning & prep easier! This easy and delicious recipe for Crock-Pot Au-Gratin Potatoes comes out so creamy and cheesy. I have been such a piggy with these, 6 small-medium size Okinawan sweet potatoes arrived yesterday, only 3 left as of this evening. The apple will help prevent the sweet potatoes from budding. I slice up my sweet potato with a good sharp knife into fry pieces. The best form to freeze is the partially cooked french fry. Use raw, peeled, diced sweet potatoes if you are going to freeze them. They are simple to make but the key to making them in patience…and a good hot griddle. Because sweet potatoes are so popular in many recipes around Thanksgiving, it’s recommended to store your cooked sweet … % of people told us that this article helped them. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Don’t leave the bowl out on the counter for longer than 1-2 hours. "Yes, this helps me very much since I am planning to make potato fries. By using our site, you agree to our. Start by scrubbing potatoes under cool running water to remove dirt; dice, slice, or chop as directed in recipe. If cooking only 1 or 2 potatoes, place them in the center. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f1\/Store-Sweet-Potatoes-Step-1-Version-3.jpg\/v4-460px-Store-Sweet-Potatoes-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/f\/f1\/Store-Sweet-Potatoes-Step-1-Version-3.jpg\/aid2670059-v4-728px-Store-Sweet-Potatoes-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"