Kristen Howe from Northeast Ohio on January 01, 2016: Alexandria, I've been trying to make brownies last year and haven't managed them to turn out what it looks like in that photos. When you've mixed everything thoroughly check the consistency of your batter. The only thing I could do to save my cookies which had turned into one thin sheet of cookie, was use a cookie cutter to remove enough pieces that it was edible. I was making confetti cupcakes out of a box..When i was doing it, it called for 1 cup water 1/3 cup oil, and 3 eggs. Simply adding water and eggs can be a mistake too. Share. Join the discussion today. Step 4: Send me spare cake. Mix your cake according to the recipe. The cupcakes looked “off” but kind of ok. How to Fix Too Much Water in a Cake Mix If you’re overweight, and dieting and exercise haven't worked for you. Came out good. Tweet. I use this recipe to actually get a bigger yield out of a mix and then add a bit more liquid. Could I add another box of cake mix to the batter? Try putting the cake in a dry, cool place to let the moisture come out in a day. Beyond that point just make a double recipe. How do you add icons into the names of minecraft items? Sometimes you may not want to wait but you must wait for the baking soda it do what it needs to do in order to get the results your looking for. Mix completely and let sit and finally bake in the oven. Mixing it in one of those plastic-tub wheelbarrows, the … RENEGADE GARDENER™ The lone voice of horticultural reason Don't add too much water when mixing a batch of concrete. Can you identify this yellow LEGO vehicle? Asking for help, clarification, or responding to other answers. Making statements based on opinion; back them up with references or personal experience. :), Thank you so much I put a half cup of water instead of veggie oil and three tablespoons of oil but the brownie still tastes so good thanks to you. However, if the recipe called for 1 1/4 cups water and you used the same quantity of oil instead, then that is going to be way too much oil for a single serving. Troubleshooting Guide - Angel Food Cake Mix Not seeing desired results for angel food cake mix? kept wondering why the batter was so watery...... anyhow I added about 6 tbs of flour and 4 of chocolate milk powder ( a chocolate cake) and baked the cupcakes about 5 minutes longer.... tasted OK and looked great! When making a box cake instead of oil use butter so if it says 1/3 cup of oil melt 1/3 cup of butter, in place of using one cup of water use one cup of milk and add an extra egg to make it firmer switching out the other other ingredients adds moisture as well and also add a teaspoon of vanilla in the batter. All worked out thankfully. Picture shows what was left an hour after it came out of the oven. Sprinkling something absorbent onto the base of pan before pouring batter also helps: raisins currents even cookie crumbs (I save gingersnaps for baking) or fistful of fine semolina. why do many comets & asteroids keep moving through the solar system, but space ships need fuel to do so. Fruit purees also give you a chance to customize the flavor of your cake to suit your tastes or match a theme. In the US, is it normal to not include an electronic way to pay rent? It's tough to get boxed mixes to taste perfect if you add too much water but they can be salvaged! If you added extra water or oil then you will want to bake them an extra 5-10 minutes to make sure they aren't soggy in the middle. What did Gandalf mean by "first light of the fifth day"? There is a function to the order in which ingredients are added to create the right texture. Never fear, from personal experience I've discovered some tips to make sure that your baked goods come out perfectly even with a little extra ingredients added. I accidentally added 2/3 cup oil when it called for 1/3 cup. Thank you so much! Soapy water? If you've accidentally strayed from the instructions on the back of the box don't panic and hopefully with these tips you're treats will come out well with no trace of your little mistake! It took a little longer to cook but no one was the wiser and it was really good not too dry. I accidentally added an extra cup of water when it should have been only 1 1/4 cup. First: Are you talking about a few days old clean water? How can extra (digital) data be hidden on VCR/VHS tapes? Why ... Too much water added to the mix. 2 teaspoon baking powder, I added too much water in my cookie mix? Why did the US recognize PRC when it was concerned about the spread of Communism? Beth Webster-Duerr from Henrietta, New York on February 07, 2019: While making brownies from a mix, i mistakenly reversed the measurements for water (1/4 c.) and oil (2/3 c.). Sounds easy but what if you mess up and add 4 times as much water or any other wet ingredient for that matter? Dirty water? I accidentally put 2 cups of water in one box of strawberry cake mix, and i was only supposed to put 1 cup. Question: What should I do if I use too much sun flower oil and I don’t have any flour to mix? Extra vanilla extract (a liquid) can be balanced with some extra flour or cocoa powder (dry ingredients) but as for the flavor that might not be fixable depending on the situation. If it's brownies or chocolate cake, add cocoa powder. Is it acceptable to hide your affiliation in research paper? $11.99 $ 11. While there’s no shame in getting a little help from Betty Crocker sometimes, we don’t want people to know we took a shortcut. You'll need to add some additional flour to even out your mix. Answer: You will need to compensate for the extra oil with dry ingredients otherwise the texture will be off. Once mixed, how long is cake batter good when refrigerated? This will also color your cake a pretty orange. When it gets like that, your cake will have a wonderful texture. Alexandria Taberski (author) from Loveland, CO on May 08, 2017: I'm glad these tips helped. You'll need to add some additional flour to even out your mix. 1/4 teaspoon baking soda, How to mitigate the risk of riding on highways. too much water in cupcake mix? I keep the mixture in a mason jar. Stiff, sticky batter is usually due to too much gluten in the batter. Step 2: Adjust for water for two cakes. Yesterday I was baking a chocolate oreo cake for my son's birthday. How to perform band-structure unfolding in VASP? Next time I will put my glasses on before mixing. Allow the Baking Soda to work it's magic. If you've added to much oil or water to your mix then you'll need to compensate with extra dry ingredients. Adding too much water can result in brownies that can't hold their shape or have a diluted flavor. site design / logo © 2021 Stack Exchange Inc; user contributions licensed under cc by-sa. I Put Too Many Eggs in My Cake! Read the directions carefully before you begin and make sure you're not transposing the water … I accidentally cup 1 1/3 cup water.. How will this effect it? To make your cake come together and add fluffiness to it, add some baking soda to it and let it sit for about 5-10 minutes. Share. Thank you so much, I thiught my brownies were a bit too runny, then I found out that I put 1 3rd cups instead of 1 4th! Add to cake mix until you get the right consistency. First thing once you've realized your baking blunder (hopefully they haven't made it to the oven yet!) I added 2 cups when i was supposeda add only 1. Cake mixes are less ounces today and really helps getting 2 dozen versus 18 cupcakes without having to get another mix. I put in just a little bit less oil to cover it up. I accidentally doubled the water to 1/2 cup but went ahead and baked it anyway. However, the flavor and texture won't be as good. You already have double. 1 1/2 cups all purpose flour, Vintage germanium transistors: How does this metronome oscillator work? Alexandria Taberski (author) from Loveland, CO on July 07, 2015: Thank u so much my mom would of gotten mad! If you put too much almond essence in a cake then, i am sorry to say that, i don't think there is anything you can do to fix the cake. Combine with dairy to get the added fat by using 3/4 cup liquid and 1/4 cup sour cream or buttermilk. rev 2021.2.26.38670, The best answers are voted up and rise to the top, Seasoned Advice works best with JavaScript enabled, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site, Learn more about Stack Overflow the company, Learn more about hiring developers or posting ads with us. I was suppose to use 2 teaspoons of water but used 1/4 cup of water. The easy 1, 2, 3 instructions don't tell you what to do if you stray from their recipe and it can cause a panic. Velda Mae | May 17, 2012 11:00 AM 4. To learn more, see our tips on writing great answers. I guess I lucked out on this one. I just did this this morning when making cinnamon chocolate swirl cake added 1 3/4 cups of water instead of 3/4 cups of water worried and not sure what to do I just added 1 cup of pancake mix the complete kind and hoped for the best. It’s easy to simply dump powder from a box and add water, which is what makes these mixes appealing. Well, the easiest thing would be to add another box of mix, and another 1/4 cup of water, and add the other ingredients like the egg and oil, so that you have double everything. In September, they were more like brownie bites from leaving it on the counter. When they came out of the oven they were nice and puffy but as they cooled they deflated and shriveled up quite a bit. If you’re not going the dairy route, replace the water with another liquid for added flavor. What is the purpose of a targeted email without any meaningful content? Yes, adding too much water into a cake batter can be fixed. This may be the solution for you. When you are stirring cake batter and it feels like you are mixing cement, you have probably added too much flour or have just simply been mixing too long. Bake your tasty treat according to the instructions on the box. Its not like we're talking expensive ingredients here! Just don't add any more water. Email. Use coffee for a deep, dark chocolate cake, or ginger ale in light and bright yellow cake. What can I do to save the cake? Boxed mixes come with all the dry ingredients already combined perfectly for you and you just have to add the wet stuff, normally eggs, oil, and water in no particular order. Step 1: Add second box box. Answers from trusted physicians on how to fix too much water in a cake mix. Nesquik is perfect for a glass of chocolate milk but if you've flubbed up your brownie mix it can help level out the sweetness and flavors too. I accidentally added too much water to my box cake mix ... 1 decade ago. Do this gradually to ensure the texture is right however, it really depends on the frosting recipe. This is useful for when I try it again this spring, hopefully with better luck. My love for boxed mix brownies is strong and true, but—besides a gloriously synthetic funfetti—I have never felt much affection for cake that came from a near-instant mix. Wait, if you have an extra box of cake mix, just discard the first one and start over. :-). I got my measurements mixed up with how much oil i was supposed to use. The utensil should come out clean when they're done or with traces of fluffy crumbs or fudge-y streaks if there's chocolate morsels in there but nothing resembling uncooked batter! I just did that and am the one who is guilty of all the above. What you have to do is. You have to cook the cake anyway, so that would kill bacteria. How do you become a referee for a math journal? Fat has more than twice the calories per gram of carbohydrates, so replacing oil with fruit puree reduces the calorie count of your cake mix or recipe. Do you rather trust a widely adopted algorithm or an underdog if they're cryptoanalytically on a level playingfield? I added too much water in my box cake mix and I already mixed the 2 together. It'll come out flat and firmer, especially around the edges if too much sugar is added. Answer: Are you asking what to do if you added too many flavors to your recipe? I'm baking Ina Garten's Lemon Cake, which is a loaf cake. What you should do is increase the recipe, adding the ingredients for another cake recipe, minus 1 cup of liquid (milk or water). Experiment and please post your results. Check the consistency to make sure it's not too runny and then bake them. The reason I say to check the sides as well as the middle is because sometimes ovens don't cook evenly (like mine :P). How much cake batter to make two 6“x2” cakes? Another way, a less natural, but you are adding it to a mix I guess, is to use 1 packet of Kool-Aid Orange Flavor drink mix to your liquids (stir to combine.) Question: I used 3/4 c of oil instead of 1/2. Could I add another box of cake mix to the batter? Complete pancake mix is a good idea if you have it; it will probably have leavening similar to the cake mix, along with some dry milk and maybe other things to make it less plain, so it'll be a little closer to the cake mix than just flour and baking powder. Question: What if you add too much water to frosting mix? Booking flight tickets for someone in another country? A little heavy, but still edible. It won't be sweet, though; you might still find you want to add sugar. If (s)he added twice the amount of water, (s)he can just make two cakes, without adding water for the second one. Feb 27, 2019 - I added too much water in my box cake mix and I already mixed the 2 together. If it was an accident and the OP has no idea how much extra then starting from scratch is prudent. What you have to do is ADD: "Cake Flour" ( not regular flour ) so that it can have a thicker, fluffy and floppy texture. It most likely should be thick but runny enough to pour out of the bowl by itself without much aid when tilted. If you're making something chocolate, you can substitute cacao powder in place of flour. Will try the pancake mix next time I make a mistake, Yes, adding too much water into a cake batter can be fixed. It is a recipe I found online and ultimately it turned out pretty well, but one part had me wondering: For the cake part of the recipe, it called for adding a cup of boiling water to the batter, which made it very watery and thin. Feb 10, 2019 - I added too much water in my box cake mix and I already mixed the 2 together. Then that's when you begin pouring your batter into your pan or pans. Water doesn’t do much for the pancakes’ flavor or texture, though, so changing up your liquid can bring a variety of benefits. Visual design changes to the review queues. First time flying, Earth Launch System with Water Propellant. I added the water called for ( 1 cup) as per the instructions on my French Vanilla Cake Mix and immediately knew the batter was too thin. Thanks for contributing an answer to Seasoned Advice! Cake flour would also work well for cake mixes. Read on to find out what to do if you add too much water to your brownie mix. View INSIDER's homepage for more stories. What is the name of the depiction of concentration with raised eyebrow called? Email. They look and taste spongy and kind of eggy too. As for flavor, depending on the overall flavor of your cake, you can use ingredients like Vanilla Extract, Almond Extract, Lemon Extract, Cocoa Powder, etc. According to the Catholic Church, is belief in trinitarianism required for salvation? Follow package directions for proper water amounts. Too much water in box cake mix batter. I think what we need to establish first is whether the OP knows exactly how much extra water was added. It only takes a minute to sign up. Question: What kind of flour do I use if I’ve added too much water to my boxed mixes of baked goods? I dont have any extra boxes to start over with, and the consistency of it is too thin! Answer: Yes, you should just add dry ingredients by the tablespoon until the consistency seems right. Have I offended my professor by applying to summer research at other universities? Using identify's pearl for homunculus summoning? Just eyeball how much you need or add it by tablespoons to be cautious until the texture is right. If it seems a bit too runny (like if you added two or three extra eggs for instance) then add a tablespoon of flour and mix and repeat until it has the consistency you want. assess the situation. If you’ve not got enough flour to balance this out then your cake can be super moist. Tweet. Bobs redmill gf chocolate cake called for 2/3 cup of water plus 2/3 cup milk. Its dump-and-stir process is appealing to anyone ― amateur bakers, skilled professionals in a rush or anyone in between. About a tablespoon per unit of flour you added should do. Whisk together. The easiest way to make cake is to buy some cake mix, add some butter and eggs, add a bit of water. I went ahead & poured it into my cupcake pan and baked it until the toothpick came out clean which was several more minutes than the box mix stated it should take. Looks different, more like cake, and rose a little more in the middle, but with 5 extra minutes in the oven, turned out rather well. Get it as soon as Thu, Feb 25. Use a toothpick or clean knife and insert it into the middle and two far ends of your baking pan every 5 minutes past the instructed cook time to see if they're done. Help with what to bake leftover cake batter in. Alexandria is an amateur baker and cook who loves making things from scratch and experimenting with flavors. Rather than throw out the batter, I decided to bake it. Oh I can tell you what happens when you are old enough, distracted enough, not paying that much attention to what you are doing and dingy enough to not be able to remember if you added the water yet or not. If batter just looks a bit too loose then switching to a sheet pan should take care of it. Read the SOS - added too much milk to cake batter discussion from the Chowhound Home Cooking, Baking food community. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. Batter very runny ! Hope that helps. You’ll also get emulsifiers to help the ingredients mix easily without clumping. 4.5 out of 5 stars 44. I usually prefer baking things from scratch, but sometimes using boxed mixes is just easier. Should I also add a bit more of the dry ingredients along with the flour to compensate for the extra oil? If you are only over by a small amount (¼ cup or less) just add half the volume of flour(±). Answer: You can try baking your brownies for a little longer if you don't have any extra flour. Why does the main function in Haskell not have any parameters? If you've added to much oil or water to your mix then you'll need to compensate with extra dry ingredients. Too much butter or too many eggs can make your cake super moist. Answer: Just all purpose flour will do unless you are making something gluten free etc. If you've added an extra egg then your baked goods will probably just come out more cake-y. Other reasons behind an overly moist cake include failing to completely cool it before storing or frosting the cake or storing it in too warm a place. I recommend Nesquik flavored powders because they have sugar already mixed in to help keep the ingredients leveled out. Replace fat and add flavor to your cakes by substituting fruit puree for the oil. White growth on unopened bottle of chlorotrimethylsilane. Save. Which part of yellow cake batter gives it the yellow cake flavor? Stack Exchange network consists of 176 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. Can it be fixed? I had to make an entire new batch as they were supposed to be for a bake sale and they were far from picture perfect. Seasoned Advice is a question and answer site for professional and amateur chefs. If using store bought frosting you shouldn't need to add anything to it. I just used 1/2 box of a new cake mix box to save mine. Plentiful Pantry Almond Pound Cake Mix 16 Ounce - Just Add Butter & Water! Baking Soda, after left sitting a while in the batter, makes your batter puffy and moussey. Hope this works for you also. Test your texture by stirring it with a fork (in a vertical, circular motion). By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy. In reiteration, Yes, too much water in a box cake mix batter can be fixed. But I like the taste, kind of soufflé-like. Some cakes are supposed to be moist so make sure you check the description of the cake before making it, … I added too much water to my fondant mix and I didn’t know what to do. That is a bit more complicated. Leaving your dessert in for a few minutes longer will normally allow all of it to get cooked splendidly without any of it getting burnt, you just have to be diligent about checking the oven frequently. I don't know what will happen if you bake it as is, but I expect it'll be all burnt/dried out, nothing good. What can I do to save the cake? Could I add another box of cake mix to the batter? It turned out fine, more cake than brownie. It's probably fine. Answer: If you add too much liquid to a homemade frosting recipe your best course of action is to guesstimate how much extra liquid you added and to add the same ratio of dry ingredients. Cakes fixed this way will be slightly dry but serviceable, particularly given that you started with a boxed cake anyway. Too much flour will add a lot … What i did bc i was lucky enuff to have a spare box, was added a little bit of cake mix to my mixture and mixed until it got to the correct consistancy. If possible, use a scale to weigh the water. Don’t Just Add Water. 99 ($0.75/Ounce) Save 5% more with Subscribe & Save. A cake that is too moist is often under baked, so you could try to continue the baking process until it is baked. I realized as I was pouring the batter into the pan that I'd used twice as many eggs as the recipe calls for. I hope that helps. added by accident an extra cup of liquid to a cake mix. Question: What can I do if I added too much water to my brownie mix and I do not have extra flour? I just did this on accident. When you're craving a cupcake but don't feel like schlepping to a bakery or rolling up your sleeves and making a cake batter from scratch, boxed cake mix can be a great substitute. Also, because Cake Flour does not have a flavor nor taste, you'd want to either add some POWDERED SUGAR for more taste or some WHITE SUGAR (not too much of either) because the it'll make your cake hard and crispy and it'll stop from properly rising as it should. Thanks! Just eyeball how much you need or add it by tablespoons to be cautious until the texture is right. Then last week, it was half-soft, half-hard, when I put them in the fridge. If you dont have any type of flour you could try a blend of other dry ingredients such as sugars and starches but I'm honestly not sure how that would taste. Expand environment variable from JSON file. ADD: "Cake Flour" (not regular flour) so that it can have a thicker, fluffy and floppy texture. But I have no problem polishing these little ditties off as a chef’s treat that is unique ugly but edible tasty blunder. 1 cup sugar, Step 3: Make two cakes. If you added a moderate amount of extra water(½ to 1 cup) add half the volume of flour and ½ tsp baking powder and sugar equal to ⅓ the flour. Also If you haven't mixed or poured the ingredients into the pan evenly (sometimes we're in a rush and it happens) then some places may cook more quickly than others. A bit of flour foxed it right up. If the OP knows exactly how much water added, then make a double batch by adding more water to double the batch.