The ordering process was simple, the pies were ready on time (even though I was a wee bit early), the staff I met were lovely, the shop is adorable, my car smelled amazing on the way home, the pies were gorgeous. This was a good tasting pie, but I will not make this recipe again. This is the one pie that I will always get if it’s available. Why can’t this pie be available all year! Not too sweet or tart. When these two come together, it’s the most joyous marriage of flavors. A homemade crust with a lattice top allows the mouthwatering shade of red to pop through from the filling. Miranda! Will order it again! Heat the olive oil in a large Dutch oven over medium heat. Thanks Janelle! Thank you for your delicious treats! You can read all about it + see if it’s a good fit for you here. It was a little on the sweet side for us and the bottom crust was a bit soggy. This Strawberry Rhubarb Pie is a summertime classic! For best results, the pie should be consumed within 4 days of purchase. In a large bowl, mix together the flour, sugar, salt, and cinnamon until combined. The crust is made with vegetable oil and milk blended into flour. One taste and you'll know it's the best homemade strawberry pie in CT, pick one up at the Apple Barrel, your local grocer or online | strawberry pie for sale 860-349-6000 Menu They also have ice-cream you can buy to go with the pie. We ordered an apple, strawberry rhubarb, and peanut butter cup pie and they were freaking delicious!!! We'll be waiting for you ;). Stop by anytime. I ordered a rhubarb and strawberry pie and the combination was just perfect. But it’s found its partner in the very sweet and simple strawberry, who tastes as bright and juicy and good as its glowing crimson hue suggests. First time trying this pie and half-expected to a slightly sweeter pie. In a large bowl, mix flour and salt; cut in lard until crumbly. I rarely find a pie like this outside of my own home kitchen so I had to applaud it. We ordered the strawberry rhubarb pie as a "birthday cake". I could eat this pie every day, but at the same time I also like to savour the flavour when I do get it. All pies ordered online are ready after 12 noon on your selected date (chosen during checkout). And the tradition of making a strawberry rhubarb pie at least once is a year is a tradition I hold very special in my heart. Yep. I can't wait to try some of the other flavors for upcoming special occasions! This was our first time trying pies from The Pie Hole and hot damn we are sold and will be back for sure. Please call them in advance, as their stock is sure to be limited. Remove from heat and transfer the fruit to a large bowl to cool completely. I would definitely buy this pie again. Top it with a scoop of vanilla ice cream or a dollop of whipped cream! If the pie has a lot of juices flowing out it is not quite ready and you will have an under-baked crust. A flaky, buttery crust is filled with the perfect combination of sweet, juicy strawberries and tart rhubarb. The fact that strawberries and rhubarb are in season right now is an extra bonus. Added a dollop of vanilla ice cream for extra perfection. People who love to eat. 1864 West 4th Ave., Vancouver, BC V6J 1M37832 6th Street, Burnaby, BC V3N 3N2. These instructions are specific to Strawberry Rhubarb Pie. If it is served too hot, the pie's consistency will be too runny. Bake pie until golden and filling thickens, about another 25 minutes. Bake a 9” for 90-120 minutes and a 5” for 50-60 minutes. Oh the cherished memories of savoring the once a year strawberry rhubarb pie that always brings a flood of cherished memories. I prefer my homemade pies to taste homemade, not like jello. With this recipe, once you cook the rhubarb it mushes up & just becomes part of the sauce. Spread evenly and top with the almond streusel. BC Strawberries, BC Rhubarb, Flour, Butter, Sugar, Lemon Zest, Lemon Juice, Free Run Eggs, Vanilla, Water, Vinegar, Salt. Pie might seem intimidating, but I don’t think it’s as hard as it seems (as long as we aren’t striving for perfection). The moment fresh rhubarb and ruby red strawberries start to pop up in grocery stores and farmers markets, you know summer is just around the corner. You make the best strawberry rhubarb pie I've ever had! Required fields are marked *. We’ve recorded and added hours of new material, re-done all the course documents, and have some AMAZING new bonus material added in, too! As you go through the checkout process, you will be able to specify a date for pick up. Heat the olive oil in a large Dutch oven over medium heat. Thanks for the positive review, B Louie! © The Pie Hole Holdings Corp. All rights reserved. Neither of us are very big fans of cake so we always celebrate special occasions with a pie and after trying this one I think we've both officially been ruined for all other pies. The best food doesn’t come from the best cooks; the best food comes from the best people. Warm a 9” pie for 20 minutes and a 5” for 10 minutes. You need to order one. In 24 Recipes For Rhubarb Pies you will learn: – How to make the best pies: Strawberry Rhubarb, Custard Rhubarb, Rhubarb Cream Pie, Rhubarb Crisp . Great question! Just right. To bake, place pie on baking sheet (line with parchment paper to reduce mess) and place in preheated oven at 350°F. Let cool in the tin. Using online shopping you can order pies in 9-inch, 5-inch, 3-inch (9-pack), hand pie (5-pack), or mini hand pies (12-pack). The best Strawberry Rhubarb pie you've had! The pastry is amazing. Pies can be stored up to 3 days at room temperature and 4-5 days if refrigerated. Use your fingers to gently connect the lattice crust onto each pie where it meets. It was excellent and reminded me of my mother’s strawberry rhubarb pie and she was an excellent cook! Before I share this juicy strawberry rhubarb pie with you, I have to apologize. During the early summer months, you should make this delicious fruit pie with fresh strawberries and rhubarb. ; Rhubarb pie … My new favourite! Fold the 1-inch overhang under the edge of the crust all the way around. The perfect mix. Absolutely delicious. Like the cold nights of spring that take you by surprise after a relatively warm and pleasant sunny day, rhubarb is a bit of a trickster. Thank you for bringing back sweet memories! This strawberry rhubarb pie hits all the right notes with me, most shops make this pie with very little rhubarb as they are afraid of it's assertive tartness but the rhubarb is not shied away from in this pie. Like the ruby red colour? I loved the sweet-tart flavor of this pie. Roll out the larger portion into a circle until it is 1/8-inch thick, and transfer it to a 10-inch pie dish. Yummmy! I ordered online and was really happy with everything about the Pie Hole. My husband surprised me with the strawberry rhubarb pie! The sugar levels this time were perfect. Amy's Test Kitchen : It’s strawberry season and the rhubarb is growing so there’s only one thing that I love and crave this time of year…strawberry rhubarb pie! Directions Step 1 Preheat oven to 400 degrees F (200 degrees C). Thanks for the review, Ian...and mentioning à la mode...I can tell this isn't your first pie rodeo ;), Happy Birthday, Ali!! Add the water, a tablespoon at a time, mixing it with a fork, until the dough just holds together when you squeeze a fistful of it in your hand. CRUMB TOP: Slice and heat each piece in microwave for 30 seconds. It was slightly tart but paired with strawberry ice cream, it was amazing! Your order will be freshly made and ready for you on the date specified! Now, about this pie. Design by, cut into 1/4-inch thick slices with the green caps removed. I'll be back for sure! I’m so happy to have you here in my home on the web. Whenever rhubarb season arrives, I try to make a Strawberry Rhubarb Pie … Not too many strawberry’s, lots of yummy rhubarb. If you would like instructions for a different pie, please check that page. Dislikes: ghosting, ants, the smell of broccoli cooking, carpeted airports, wastefulness, when you walk on a surface that makes your shoes sound SUPER squeaky, #notallmen, and sesame seeds. Yum! Pleasant flavour, tart and not very sweet. Your enthusiastic review made me smile :) As thanks...I will continue to make you pies that rock ;P Really appreciate it. Combine the remaining 3/4 cup of flour with the brown sugar, granola, and orange zest in … And the crust was perfectly buttery and flaky as usual. Scatter the bread crumbs evenly across the bottom of the pie. There are definitely lots of flavours to choose from and our pies are delicious 365 days a year, so the next 'special occasion' is...whenever you want more pie! Now as an adult and my mom recently passed away; these memories are even more cherished. Welcome! Why should cake have all the birthday fun? Thanks for the review, Lee Ann :). It’s only open for registration until May 16th and then it’s closed indefinitely (but don’t worry, once you sign up you have access forever!). Thank you for appreciating the love the bakers put into their work! Great flavour and the best pie crust I have had in a long time. Rhubarb really does taste like the first bit of spring. Prepare The Filling: To a large bowl add the strawberries, rhubarb… Also, I like strawberry rhubarb pie to have chunks of rhubarb. Strawberry Rhubarb Pie RecipeAn excellent pie to make when strawberries and rhubarb are at their peak. Glad you all enjoyed it :), Awesome! Learn how your comment data is processed. Glad you liked it :), Thanks for the review, Batya! Place the pie in the oven and bake for 20 minutes, then lower the temperature to 375 degrees Fahrenheit and bake until the filling is jammy and the crust is golden, about 1 hour to 1 hour and 15  minutes. Lastly, you can visit one of our Partner Retailers and pick up a pie there. Muddle the strawberry in the bottom of a mixing tin, then add the rest of the ingredients. Once cooled, stir in the flour, cinnamon, vanilla, and salt and set aside. To warm, bring to room temperature for 45 minutes, and then place in preheated oven at 350°F. Hey! Remove from the oven and allow to cool for 1 hour before slicing and serving. If it is served too hot, the pie's consistency will be too runny. Oh my gosh. Make sure to get the most enjoyable and best experience out of our pies by following the baking instructions and serving tips below. I’ve been relatively absent around these parts lately, but it’s not without good reason. When I saw rhubarb for the first time this spring at my farmer’s market, I knew I had to grab some and make myself a sweet little strawberry rhubarb pie, asap. When combined with a spiced and buttery flakey crust, it can't be beat! Advertisement Step 2 In a large bowl, mix flour and sugar. Strawberry rhubarb pie is always a classic, and it’s one of my favourite desserts, so pie seemed like a logical thing to make. I mean, yes you can easily move a pie around in its pie … So buttery and good. To counteract this, you will need to add thickeners to your filling. Brush glaze over crust. transfer pie to baking sheet. Fill each cup with1/3 cup pie filling. Add a little bit of orange juice and … And THANK YOU for not combining vegan with gluten-free, like so many bakeries do. It helps absorb the extra juice at the bottom of the pie, so that the bottom pie crust stays nice and crisp and flakey and doesn’t get soggy and mushy I learned it from Dorie Greenspan’s fruit pie recipes! Fresh, warm fruit pie + scoop of ice cream = match made in heaven :) Thanks Carmen. ; The pie filling is thicker and doesn't have as much liquid as other pies. This recipe balances rhubarb's tart notes with sweetness from the berries. I'm glad everyone liked it! Or come visit us at one of our locations for a freshly baked slice, pop tart, or savoury hand pie to enjoy right there or packaged up to go. Lots of fruity filling and nice pastry. Estes Park Pie Shop’s Rhubarb Pie is vegan. My kids like birthday pies instead of cakes, especially from a Pie Hole. Do NOT refreeze. Thank for taking the time to write us Roma. If you're a tart rhubarb fan, it's a sweet deal *hyuk*. Likes: the smell of tomato leaves, gardening, my beagle’s muzzle, science, sticking cold hands under a warm faucet, the first produce of the season, Sansa Stark, and true crime podcasts. Add ice and shake until chilled. That is excellent to hear you say, Rebecca!! Keep this in mind when serving that ‘perfect’ slice. The strawberry jello gives the pie an artificial strawberry flavor. At least 36 hours notice is required from the time you order (the system will not let you select a date in advance of this time). Would definitely buy again! Empty the filling into the pie shell, and then transfer the sheet of pastry onto the top of the pie and pinch the edges. Roll out the smaller portion of dough into a circle until it is 1/8-inch thick, and use a cookie cutter to cut shapes out of it. CRUST TOP: Set pie in oven at 200º for 20 minutes or slice into pieces and microwave for 30 seconds. Your email address will not be published. Great on its own or a la mode. If the pie crust is getting too dark (especially the edges), lightly cover with aluminum foil to protect the crust. 3. Best Professionally Made Strawberry Rhubarb Pie I've Had. In a bowl, combine rhubarb, strawberries, sugar, cornstarch, lemon juice and cinnamon. While it is not best practice, it can be done. Bake a 9” for 90-120 minutes and a 5” for 50-60 minutes. Fold in the rhubarb and strawberries, making sure the fruit is fully coated. Strawberry Rhubarb and Tarragon Tarte Tartin, Strawberry Balsamic Creme Fraîche Cheesecake, Strawberry Rhubarb Pie Ice Cream Sandwiches, Apple Pear and Brandy Cider + DIY Winter Bay and Rosemary Wreath, © 2021 Adventures in Cooking, All Rights Reserved. Not my favourite (raspberry cream crumble), but a very well-rounded pie! This classic take on a strawberry rhubarb pie highlights the wonderful sweet-tart combination of the two flavors. Gradually add egg mixture, tossing with a fork, until dough holds together when pressed. Nothing quite says summer like a strawberry rhubarb pie. Once baked, cool the Strawberry Rhubarb Pie for a minimum of 1 hour before serving. Opened in 2006 by husband-wife team Rick and Val Thompson, Estes Park Pie Shop bakes pies from scratch using recipes and techniques passed down from generations ago. Second place is still pretty good but few pies can compare to the Raspberry Cream Crumble; the Strawberry Rhubarb certainly comes close though! The next part of this recipe is making the strawberry rhubarb pie filling which is incredibly easy to do! Hi aunt Linda! Delicious x 10 people who cleaned their plates!! Not too sweet and not too tart, perfect! Fine strain into a rocks glass over ice and garnish with an additional strawberry. If you’re not in the mood for rhubarb cake , this homemade strawberry rhubarb pie with cream is the perfect dessert to share on late spring evenings. It rolls out beautifully, and is the perfect pastry to hold this delicious pie's rhubarb and strawberry … I’m Eva – cookbook author, photographer, homesteader, plant nerd, and educator extraordinaire! WOW! This farm-to-kitchen pie captures the strawberries at their peak ripeness, adding apples for sweetness and just enough of the fresh-picked rhubarb for a sweet-tart treat that is irresistible. You are so welcome, Gail! Toss with … The best strawberry rhubarb pie I’ve ever tasted. Your kids are doing birthday's right ;) Thanks Sherry. * Percent Daily Values are based on a 2000 calorie diet. Mix the rhubarb, strawberries, sugar, tapioca, flour, lemon zest and juice, cinnamon, and vanilla together in a large bowl and pour out into prepared crust. Press the crust into the pan, trim off the excess leaving a 1-inch overhang, and reserve the excess dough. Add the rhubarb, strawberries, and … We'll get that crust perfect for you next time ;). You will love the taste! How to make Strawberry Rhubarb Pie. With pie-making tips such as: – How to prevent mushy pies – Where to buy rhubarb filling online – Tips on storing, freezing, canning and substituting ingredients So great when everything works as it should! This is a pie that would come out of my kitchen if I had the time and energy...meaning it doesn’t bear any resemblance to a “store bought” pie. Thank you for providing the perfect finishing touch to our family’s Father Day celebrations . easy strawberry rhubarb pie filling. With oven mitts on, tilt the baking sheet slightly. The filling was soooo delicious and lots of rhubarb. In a large bowl, toss rhubarb and strawberries with lemon juice, sugar, tapioca, and salt until mixture starts to look a little syrupy. Brush the exposed crust with the egg wash, and place the pie in the freezer for 30 minutes. My apologies, there is no hazelnut meal (I copied and pasted the crust directions from my other crust recipe and forgot to take that part out). It’s all updated now with no hazelnut meal mentioned <3. It's front and centre with the strawberries there as a backup note to balance the flavours and compliment the rhubarb. Old fashioned strawberry rhubarb pie made with tart rhubarb and sweet strawberries in a homemade pie filling. When cool remove from the tin if you are using a loose-bottom tin or serve straight from the pie form if using a regular pie … Thanks for the review, Melissa. Add the rhubarb, strawberries, and sugar and sauté until half of their juice is evaporated, about 10 to 15 minutes, stirring every 3 minutes or so. It lures you in with its bright color—but it’s tart and sour, and not quite yet sweet. The strawberry rhubarb was incredible!! Divide the dough into two portions, one that's slightly larger than the other. That was the best strawberry rhubarb pie I have ever had. Best vegan pie I've had ever! Thanks Laura :), Aw, no problem Linh! Preheat the oven to 400 degrees Fahrenheit. We also keep rotating stock on hand (first come, first served basis) of the 9-inch and 5-inch pies for those looking to take out. In a small bowl, whisk egg, 4 tablespoons ice water and vinegar until blended. Serving Suggestions for Baked Pies. Slice the butter into small … Pie juices should bubble and appear thickened and sticky when ready. Thanks Marnie :). For best results, the pie should be baked within 3 months of purchase. If your Strawberry Rhubarb Pie is already baked, please store it in the fridge. Reduce oven temperature to 350°F. Want to freeze an already baked pie? You are definitely not alone ;) Thanks for the review, Courtney. Good, flaky crust. One of the downsides with pies is they aren’t a very portable dessert. Thanks for the comment. And I don’t think you’ll mind it, either. So much has changed technologically since I created it almost 1 and a half years ago. I’ve had an ongoing battle with strawberry rhubarb pie. A golden-brown crust and juice seen bubbling is a good indication that the pie is done. Not too sweet, not too sour. Packed with a ton of fruit. Ah yes, the eternal struggle of the seasonal-fruit-pie lover: wanting more of the special pie, but wanting to KEEP it special by keeping it rare. Bake pies for approximately 50-55 minutes. And the filling is so delicious. Real ingredients properly prepared. 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Planning to make this this week with some newly harvested rhubarb. ?...ok, I'll take it ;P So glad you liked it Monica. No problem, Andrew :) Glad we could strike the right balance. It was wonderful. Your email address will not be published. Bake the pie for 35-40 minutes more or until golden brown. Overall an excellent strawberry rhubarb pie. On lightly floured surface, roll out half of the pastry and line a nine-inch pie plate. In a large mixing bowl, add rhubarb, strawberries, raw sugar, brown sugar, cornstarch, lemon zest, vanilla, and salt; toss to coat. If mixture is too dry, slowly add additional ice water, a teaspoon at a time, just until mixture comes together. Refrigerate while preparing the filling and topping. Pinch the mixture together with your fingertips until it resembles the texture of damp sand. Check out my fool proof recipe for making your own pie crust, once you’ve tasted this recipe you’ll never go for store bought again.Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Tart, juicy and simply perfect for spring. And one that I don’t mind eating slice after slice of on a breezy spring afternoon. Tart, juicy and simply perfect for spring. Ah! Remove pies from oven and cool to room temperature. Weave the dough strips together to form a lattice top on each pie. Add strawberries and chopped rhubarb. So, if I fail then I have to wait until the next year to try again. Rhubarb releases quite a lot of water as it cooks, and strawberries soften up a lot as well. The bottom of the pie tin should remain warm to the touch. I can't blame you for reserving first place. Bake 20 minutes. Strawberry Rhubarb Pie with a homemade all butter flaky crust is a mouthwatering, sweet, tart, dessert that everyone loves. The classic combination of ripe, lush strawberries and tart rhubarb is a comfort food classic. Looks delicious! Every year I get enough rhubarb to make one pie, maybe two if I’m lucky. Nothing like a little ice cream to go with this pie! My husband brought a fresh strawberry rhubarb pie home for my birthday this week and it absolutely blew us away. Why This Strawberry Rhubarb Pie Works: The crust of the rhubarb and strawberry pie is perfectly buttery and flaky. This double-crusted strawberry rhubarb pie bakes up golden and flaky, and goes perfectly with a scoop or two of vanilla ice cream. For the past few months, Jeremy and I have been hard at work updating my online photography, styling, and branding course. Scrumptious and easy strawberry rhubarb pie is perfect for June and July! Oh, and they tasted fantastic! The bottom of the pie tin should remain warm to the touch. To thaw after freezing, place frozen pie in fridge for 12 hours and then follow Freshly Baked instructions above. Reviewed by anonymous on Oct. 30, 2020, 11:23 a.m. | … Once baked, cool the Strawberry Rhubarb Pie for a minimum of 1 hour before serving. The warmer the pie, the messier the cut. Gotta get that rhubarb pie while it's around! It's the perfect balance of sweet, tart, filling ratio and flakiness I'm looking for. Pour into the piecrrust, using a rubber spatula to scrape the contents of the bowl fully into the crust. In a large mixing bowl, you'll mix together the small cut pieces of rhubarb … The pastry is out of this world! > But don't worry, frozen fruit works just fine when it's not in season. The thing with Strawberry Rhubarb Pie filling is that it has the tendency to end up runny. Thanks. We take great pride in making each pie from scratch, by hand, and from locally sourced ingredients of the finest quality. To order this product online, select a size followed by selecting options (like the ‘Top’ or ‘Frozen’, if applicable) and then click on “Add to Cart”. 1 strawberry 2 dashes rhubarb bitters 3 drops black pepper tincture. I’ve never added breadcrumbs to my pies before – what does this do? I haven’t baked one since the holidays, and lately I’ve been craving a flakey buttery pastry pretty badly (my coping mechanism for when I have to sit in front of my computer too long). Flavors of your childhood are in this pie, which is topped with You Need Pie’s signature buttery, sweet crumb topping. Mix the rhubarb and the strawberries and place them onto the baked pie crust. … Should you be unhappy with your pie, please return it to the shop you purchased it from and a credit will be applied upon the discretion of the Manager. Far as I'm concerned, if we tasted like store-bought pies we'd be dong something wrong. Cut the butter into small pieces above the bowl, stopping to stir and coat the butter bits in the flour mixture every few minutes. Everyone loved it. Darn right! It’s The perfect balance of tart and sweet on the tip of your tongue, and combine it with fresh whipped cream after it comes out of the oven and your taste buds will sing. The Strawberry Rhubarb pie for approximately 60 to 65 minutes. C'mon. If your Strawberry Rhubarb Pie is frozen, please store in the freezer until you are ready to bake and consume. Using BC's finest...fresh local strawberries and rhubarb in this classic favourite. It's a marriage of sweetness and tartness as strawberries and This site uses Akismet to reduce spam. It was so easy to order online and pick up my pies in-person -but even better to enjoy eating them! Hazelnut meal mentioned in the directions but don’t see it in the ingredients! After a long, dark, dreary winter, seeing the magenta pink stalks of rhubarb on the farmer’s counter contrasting against the brownish potato-esque leftovers of winter lit me up with excitement. There’s something so special and exciting about the first produce of the season. If you love rhubarb, this is the pie for you. Before serving please remove from fridge and leave at room temperature for 45 minutes. ; This rhubarb and strawberry pie has a perfect flavor combination of sweet and sour. The sugar in the pie will become more fluid as it warms. Handcrafted by Sweet Things Bake Shop, a San Francisco Bay Area favorite for more than three decades, this pie will delight family and friends with its blend of seasonal produce balanced by a… We are so pleased to hear those words... thanks Alex! A must try for sure! The best ever? Thank YOU for appreciating them :).