The procambarus alleni also known as the Florida electric blue crayfish can produce babies in aquariums right at home. Here are 6 easy recipes for cooked lobster or crayfish that make the most of this luxury seafood! About MrCrayfish. In some parts of the United States, they are also known as crawfish, craydids, crawdaddies, crawdads, freshwater lobsters, mountain lobsters, mudbugs, or yabbies.Taxonomically, they are members of the superfamilies Astacoidea and Parastacoidea.They breathe through feather-like gills. The best thing to do is get highlights or lowlights since they have a lesser chance of dye/bleach getting on your scalp. I'm not sure what type of crayfish (they're called Yabbies in Australia) you have there, but blue is not an uncommon colour for crayfish/yabbies to be. If the meat is white, the lobster is fully cooked. Explore {{searchView.params.phrase}} by colour family Some say it's okay, some say it's not. This crayfish is commonly referred to as a freshwater lobster, spiny lobster or spiny crayfish. The cooked Cray meat will be firm and white in colour. Generously spoon the miso butter onto the flesh of the crayfish while it finishes cooking (about 2-3 minutes). How to Tell when your Crayfish is Cooked : Do not remove the Cray from the pot before the shell has turned bright red. Stir every few minutes, add more water as needed, depending on the consistency you like the texture of your curry (thick or thin gravy/sauce) Stir in … The Cray is properly done when an antennae comes off easily when pulled gently. Packhorse crayfish are the largest lobster species in the world and may grow up to a whopping 15kg. If … Here’s how you do it It should be bright red. Prepare crayfish • Use a hacksaw to carefully split the crayfish lengthways, right through the middle of the carapace and tail • Remove the “poo tube” and any unwanted innards. To further extend the shelf life of cooked lobster, freeze it; freeze in covered airtight containers or heavy-duty freezer bags, or … Crayfish are all too often overcooked – resulting in dry, tough and flavourless meat. Before it is cooked, lobster shell has a very dark colour, with tints that range from blue/green to red/purple – it gains its distinctive deep red brick colour only when it’s cooked. Turn the crayfish shell side down. Arm yourself with a pair of plastic gloves, and dig in. An estimated 1 in 100 million lobsters are albino and don’t have any pigments in their shell. Stir every few minutes, add more water as needed. ! This is great because I love my crays! Gently stir in the crayfish tails, salt and the yoghurt. They are naturally pinky-orange in colour and turn a paler pink on cooking. Crayfish are characterized by a joined head and thorax, or midsection, and a segmented body, which is sandy yellow, green, red, or dark brown in colour. Remove from the heat. Its colour varies dramatically and specimens found in the Blue Mountains are bright red and look like they have been cooked. Method. My husband is a keen spear fisherman and he’ll often come home with at least one lovely big crayfish. Especially fresh ocean caught crayfish. Kina eat kelp, which in turn provides a food source for many of the creatures that will eventually find their way into a crayfish’s stomach, so if you come across a barren patch of rock crammed with kina you’re not likely to find too many crays close by. When the crayfish is cooked, the shell will be a vibrant red/orange colour (although it can be duller when cooked if the crayfish has been frozen) and the flesh of the fish white. The packhorse crayfish (packies) can also be found throughout New Zealand but they’re far more common in the north. Method 1) Cook the onion in the olive oil for 2-3 minutes without colour. Do crayfish eat hot dogs raw? Cover and allow it to simmer on low heat till the crayfish meat is cooked and tender about 15 minutes or until the shell of the crayfish turns pinkish. Heat gently until the butter has melted; Add the onion and garlic and stir for 5-10 minutes until softened Crayfish Thermidor. Cover and allow it to simmer on low heat till the crayfish meat is cooked and tender about 15 minutes or until the shell of the crayfish turns pinkish. Cook on high for about 5 minutes. • 400ml crayfish stock or chicken stock (used to cook rabbit thighs) • Pinch saffron dissolved in 1 tablespoon hot water • Salt and pepper • 8 thighs of half-grown rabbit, braised in crayfish shell stock or chicken stock • 40 to 60 cooked and peeled crayfish tails • Flat leaf parsley • 1 lemon cut into wedges Langoustines are usually sold frozen, ready-prepared with the shell removed, but they’re also available live. The exoskeleton, or body covering, is thin but tough. The yabbies that I have in my farm dam are brown in the dam (which is muddy and acid) but they turn blue in a tank which has cleaner and harder water.....they also turn orange when cooked !! Properly stored, cooked lobster will last for 3 to 4 days in the refrigerator. Your email address will not be published. Browse 4,430 crayfish stock photos and images available or search for signal crayfish or crayfish party to find more great stock photos and pictures. 5. Packies are pretty easily distinguished from reds in that they’re a green colour but the main difference is the size. On average , one can expect over 100 babies from a single hatch. In a large ban, add the butter and olive oil. Shown in this picture is a male and female crayfish mating : The male crayfish has to be in the correct "form" to mate. If the crayfish has frozen, you’re best to leave it to come to room temperature for 20 minutes before doing this, as the flesh will be very firm. In a heavy-bottomed sauce pan, fry the crayfish shells, shallots and garlic over a medium heat in the vegetable oil for about 6-7 minutes until they begin to colour lightly. Remove the crayfish from the grill and serve on a fresh mint and rocket salad. The Small Sydney Crayfish's body is covered in blunt spines, particularly on the tail and the claws. I hope you enjoy this recipe – it’s one I’ve used a lot over the years. Crayfish will mate in captivity, however it is difficult for all species to produce eggs. Some may be lighter than others. Add the water. Using a chef’s knife, split the shell where the tail meets the body. Smooth marron photo and illustrations Hairy marron photo and illustrations Gilgie photo and illustrations Marron Marron are the largest freshwater crayfish in the south-west of WA and one of the largest freshwater crayfish … What color should lobster meat be when cooked? Buying fresh fish is easy if … Is undercooked lobster dangerous? Knowing how to choose fresh fish or seafood is a vital skill for a seafood cook. MrCrayfish is an Australian who likes to have fun producing content, either through programming or making videos. Get those pots boiling and those fryers frying, because its time for a crawfish cookout. When you buy pre-cooked lobster, it’s best to keep it simple to preserve the flavour in the flesh (flavour is better with freshly cooked raw lobster – but much more expensive to buy! Posted 19.10.2009 in South African Cuisine Tell-a-Friend . After molting their exoskeleton, crayfish are a deep red colour. Hot dogs are not part of the natural diet of a crayfish ! As for fish.. The head has a sharp snout, and the compound eyes are on movable stalks. Unless you caught the fish yourself, you need to check the signs to ensure it's fresh. Rinse with water if needed • Depending on the size of your dish, the crayfish may need to be separated further. How long does cooked crayfish last in the freezer? Sweet and succulent, lobster meat is a decadent ingredient that immediately becomes the star of any dish of which it's an element. Classic crayfish country offers plenty of places to hide. Generally speaking, the colder the waters in which the lobster was fished, the better the flavour. Crayfish is a firm favourite in our house! The common yabby (Cherax destructor) is an Australian freshwater crustacean in the Parastacidae family.It is listed as a vulnerable species of crayfish by the International Union for Conservation of Nature (IUCN), though wild yabby populations remain strong, and have expanded into new habitats created by reservoirs and farm dams. Crayfish are freshwater crustaceans resembling small lobsters (to which they are related). 1. Prep & cook time 35 mins – Serves 4 This sauce also goes really well with bugs.